Australia’s Best Chocolate Has Been Named But the Results Are Contentious

May 31, 2021

I don’t know about you, but today I woke up thinking about chocolate. It could very well be because we’re at day four of Melbourne’s seven-day “circuit breaker” lockdown and I feel ready to treat myself.

I’m not sure what it is about chocolate. I’ve never had much of a sweet tooth but I’m always ready for anything chocolate. We know it’s full of antioxidants and is actually really good for brain health too, which is just a bonus.

I’m not sure I’ve ever had a favourite chocolate, but apparently, people do. Canstar has revealed the 6 Best Brands of Chocolate Blocks sold in Australia, through its latest Most Satisfied Customer Awards.

The official top 6 ranking for Australia’s best chocolate is…

Best Chocolate Blocks Reviewed by Canstar

Choceur (ALDI)
Lindt Excellence
Cadbury
Darrell Lea
Nestlé
Coles

ALDI has done it again! After winning Best Coffee in Canstar’s Most Satisfied Customer Awards just over a week ago, they’ve come through at first place again, but this time with their house chocolate brand Choceur.

“We are so excited that our range of Choceur chocolate has been recognised in these awards. We are always delighted when customers find an ALDI product they love and are proud that Australians with a sweet tooth have chosen Choceur to take out the top spot.” said Adam Millauro, ALDI Australia’s Chocolate Buying Director.

“Our chocolate is specially crafted in Europe and offers ALDI customers the best quality at the lowest price possible. This range also uses certified sustainably sourced cocoa, which supports fair working conditions and better opportunities for cocoa farmers, their families and our planet.”

What is Choceur?

Made from the finest European ingredients, Choceur’s luxurious chocolate range is the perfect indulgence without the European price tag. The range is both FAIRTRADE Certified and UTZ Certified, aligning to ALDI’s ongoing support of Fairtrade’s project in Côte d’Ivoire, West Africa, to improve the working conditions and livelihoods of local cocoa farmers.