Nestled between the North Island’s rugged coastlines, Wellington has earned its reputation as the “Culinary Capital of New Zealand.” Whether you’re a fan of fine dining or prefer a more laid-back atmosphere, Wellington’s best restaurants offer a delightful array of options to satisfy your cravings.
So, when you find yourself in Wellington, prepare your taste buds for an unforgettable journey through the flavours of New Zealand.
Logan Brown, CBD
When it comes to fine dining, Logan Brown is nothing short of an institution here in Wellington. It’s situated in a meticulously restored bank building, and as soon as you step inside, you’ll be greeted by an air of sophistication that’s hard to miss. Here, they specialize in contemporary New Zealand cuisine with a touch of French elegance. If you’re seeking a refined culinary experience, their degustation menus and expertly curated wine pairings are a definite must-try.
Ortega Fish Shack, Mount Victoria
Now, if you’re a seafood enthusiast, Ortega Fish Shack is a true seafood paradise here in Wellington. It’s got this relaxed yet chic vibe going on that seafood lovers absolutely adore. What’s fantastic is they switch up their menu daily to serve you the freshest catches straight from the New Zealand waters. Their oysters are legendary. Plus, the cosy atmosphere adds the perfect touch to make it an ideal spot for an unforgettable seafood feast.
Hippopotamus, Te Aro
This place, tucked within the Museum Art Hotel, will give you a dining experience that oozes luxury. They’ve got a French-inspired menu that’s just exquisite. And when you step in, you can’t help but be wowed by the opulent decor and fantastic views of Wellington Harbor. The high tea is popular for its French-infused indulgence that you don’t forget.
Fidel’s Cafe, Te Aro
It’s quite fitting that Fidel’s, adorned with Cuban Revolution-inspired decor, graces the iconic Cuba Street in Wellington. A visit to the city wouldn’t be complete without savouring its renowned offerings. Among their signature dishes, the city-famous waffles stand out, featuring a combination of fried chicken, candied cashews, and drizzled maple syrup. Additionally, their Cuban burritos, generously filled with crispy jalapenos, pico de gallo, sour cream, and chorizo, provide a flavourful culinary experience that should not be missed.
Liberty Restaurant, Te Aro
Liberty, a recently established dining establishment in Wellington, is a testament to culinary innovation. Founded by the team behind the esteemed Logan Brown, this new eatery is known for its creativity and culinary prowess. Their approach revolves around crafting dishes that celebrate the seasons, embracing a rich tapestry of flavours while maintaining an unpretentious character.
Notable selections include their natural oysters, elegantly presented with buttermilk verbena foam and delicate roe. For a refreshing beverage pairing, consider the Pink Panther cocktail, featuring Kāpiti Coast vodka, Soul Sisters kombucha, apple, strawberry, and lemon.
Concord, Te Aro
Situated within a charming 1950s Modernist building at the corner of the Te Aro neighbourhood, Concord has a distinct continental European ambience. The bistro offers a menu that transports diners to the heart of Europe, with classic entrées like saucisson brioché and chicken liver pâté that exude both elegance and satisfaction.
Notably, all plats principaux (main dishes) at Concord, such as the delectable eggplant schnitzel served with a savoury mushroom sauce, come accompanied by the irresistible allure of bottomless fries. This harmonious blend of historic setting and European-inspired cuisine makes Concord a noteworthy culinary destination in the heart of Wellington.
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