Meat & Wine Co is known for its innovative takes on meaty classics. You’ll find high-quality cuts of steak, seafood, and fine seasonal produce through its doors nationwide. And its newly launched winter menu features all new surprises.
Choose from a range of sumptuous starters like the Mozambican King Prawns and finish it off with moreish desserts. The real main event is Meat & Wine Co’s AGED Premium Steak Program — featuring speciality cuts of in-house aged beef.
Order the Butter Aged Rib-Eye for warming mouthfuls of tender deliciousness, infused with Smoked Jameson Irish Whiskey. Each cut is served with crunchy chips or a house salad.
If you’re in the mood for something lighter with bold flavours, give the AGED Wagyu Tartare a try. Pair it with a glass of red wine for the full Meat & Wine Co experience.
Book now and experience Meat & Wine Co’s new winter menu, before it’s gone.
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