“We see sustainability as more of a direction and a journey, not just a destination to reach.”
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Bowls made from plastic bottle tops, too.
“Solid, sensible and suited to the times.”
“This support is small compensation, but it does mean support will be on the ground.”
It runs Friday, November 18 – Monday, November 21.
What is your mind-body connection to travel? What really excites you and can you tap into that to travel sustainably?
Eggs, milk, and cooking oil, for starters.
Can you head to the pub or do a food shop?
Was this mission a success?